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Title: Deep Fried Turkeys
Post by: Foxy on November 19, 2012, 07:29:03 PM

My brother is making a deep fried turkey this year but he's buying a new fryer for me because the last one was made with peanut oil.

What is an alternative oil we can use? I just saw a PDF for using canola oil but my computer won't let me look at it.

Title: Re: Deep Fried Turkeys
Post by: nameless on November 19, 2012, 08:05:37 PM

You want something that is about the same smoke-point as peanut oil. I believe my friends used corn oil a few years ago and it worked fine...another option might be safflower.

http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm (http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm)

Adrienne

Title: Re: Deep Fried Turkeys
Post by: Foxy on November 20, 2012, 12:45:32 AM

We can get safflower oil at WalMart can't we?

Thanks A! :heart:

Food Allergy Support

Discussion Boards => Recipes & Cooking => Topic started by: Foxy on November 19, 2012, 07:29:03 PM