FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: Macabre
« on: September 22, 2016, 06:15:23 AM »

You would bring your own pots and pans, utensils, salt shaker, everything?  What way would you be able to communicate with the outside world?

If I went, i would take translation cards for emergencies. I had one in Spanish here somewhere that had language for needing to get to a hospital. I had a translator help me create it.
Posted by: allerav
« on: September 21, 2016, 09:46:17 AM »

We had bad luck on a Disney Cruise several years ago (anaphylaxis due to apparent cross-contamination) so don't want to go back on a big, commercial cruise. Boy was that scary!  But I am thinking about a charter boat trip where we would cook our own food.  We would be cruising around some islands in the Caribbean.  I am interested in input on this. Even though we would cook all our own food, I do worry about not being close to a hospital.