login
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: krasota
« on: June 20, 2013, 11:30:21 PM »

Well, I can't even get a cup of coffee there without getting ill, so . . .
 :tongue:
Posted by: YouKnowWho
« on: June 20, 2013, 08:43:41 AM »

http://money.cnn.com/2013/06/19/news/companies/dunkin-donuts-gluten/index.html?hpt=hp_t3

Curious to know if the donuts will be cross contaminated like Domino's GF pizza crust or made in another facility.  And likely all will have eggs. 

I really hate when they cater to the pseudo allergic community.