Posted by: hezzier
« on: June 21, 2020, 09:45:01 PM »Tonights version was mixed berry with strawberries, blueberries and raspberries...used 1/3 C sugar...delicious. Might be trying cherry next.
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Posted by: spacecanada
« on: June 21, 2020, 01:00:08 PM »Nice!
We just made a very similar coconut ice cream recipe from Chocolate Covered Katie, where you mix everything, freeze solid in ice cube trays, and then blend up the frozen cubes in a high speed blender to make as much as you need. We used some fresh local strawberries and it was divine.
We just made a very similar coconut ice cream recipe from Chocolate Covered Katie, where you mix everything, freeze solid in ice cube trays, and then blend up the frozen cubes in a high speed blender to make as much as you need. We used some fresh local strawberries and it was divine.
Posted by: hezzier
« on: June 21, 2020, 09:30:57 AM »https://www.allergicliving.com/recipes/fresh-strawberry-ice-cream/
We made this the other night and it was good, but we decided since we had a slightly overripe pineapple that we should try that next. It was definitely more flavorful that the strawberry. We cut the sugar to 1/2 cup and it tasted fine with both flavors. Today I have blended a mixed berry flavor (strawberries, blueberries and raspberries) and cut the sugar to 1/3 cup, but there was extra fruit. If you make it in the afternoon and freeze it, it will still be soft after dinner, but the next day gets a little hard to scoop.
We made this the other night and it was good, but we decided since we had a slightly overripe pineapple that we should try that next. It was definitely more flavorful that the strawberry. We cut the sugar to 1/2 cup and it tasted fine with both flavors. Today I have blended a mixed berry flavor (strawberries, blueberries and raspberries) and cut the sugar to 1/3 cup, but there was extra fruit. If you make it in the afternoon and freeze it, it will still be soft after dinner, but the next day gets a little hard to scoop.