login
Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell immune backwards:
Three siblings have blue eyes.  Their names are Suzy, Jack and Bill.  What color are the brother's eyes?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: SilverLining
« on: August 06, 2021, 05:48:34 PM »

Totally forgot about the chick pea recipe. I should make that again.

What brand do you have?

A piece broke off our air fryer. It happened when it was brand new, and T-Fal replaced it free and fast. Same piece broke again and we figured itís sounding a bit arthritic anyway, so looking at buying a new one.

Does anyone have the Instant Pot one? The Air Fryer oven looks interesting.
Posted by: SilverLining
« on: May 25, 2019, 06:01:06 PM »

Itís not something I would make often, but I will make it again.

I took out a few at a time to check until they were done enough for me.
Posted by: BensMom
« on: May 25, 2019, 04:46:17 PM »

Ohh, might have to try that!
Posted by: SilverLining
« on: May 25, 2019, 01:32:45 PM »

Can chick peas. Drain, rinse, towel dry.
Bit of oil
Seasoning (I just used salt)
15-20 minutes

Can be used as salad topper, but we are currently eating like salted peanuts.
Posted by: SilverLining
« on: January 07, 2019, 02:33:57 PM »

I love any kind of lemon with chicken. That recipe looks good.
Posted by: Meganx5
« on: January 06, 2019, 05:03:00 PM »

We LOVE lemon pepper chicken here, I think I'll be trying this recipe out when we get an air fryer!
https://www.kleinworthco.com/air-fryer-lemon-pepper-chicken/
Posted by: SilverLining
« on: January 05, 2019, 04:45:02 PM »

There are groups on Facebook.
Posted by: Meganx5
« on: January 05, 2019, 03:55:01 PM »

I REALLY want an Air Fryer, I had one last year and returned it because I was sort of confused on how to use it.

Does it give instructions for certain items somewhere?  And I missed it?
Posted by: becca
« on: January 05, 2019, 12:11:51 PM »

Iíve only play with empanada dough.  I bought frozen discs, and put taco leftovers in them, and air fried them.  They were pretty crunchy, in my trial, in the air fryer. I think Iíd prefer softer.  But, Iím off carbs for awhile, lol, so, wonít do those again.  Ds wouldnít try them, and dd doesnít like tacos. 🙄. My hope was theyíd be an easy snack or meal for Ds.

I think the toaster oven combo sounds great, especially now that you have good reviews of it.  We use our toaster oven almost daily.  If one or both die, Iíd look at your model.  I feel like we never get more than 2-3 years out of our toaster ovens.  I get cheap ones because of that.  I tried a better one, and it still died after a few years.
Posted by: BensMom
« on: January 05, 2019, 10:54:42 AM »

I have a tea cart in the dining room where my IP and waffle iron live (and ice cream maker, but that needs to go back to the basement for the winter.) So I could put an air fryer there. But I still think I use it more than I would since it's incorporated into the toaster oven. I can use it for things I don't really need to air fry, but are just going to be a little better that way. If I had really wanted an air fryer, it might be different, but for me, it was just a cool add-on to my toaster oven, not something I really thought about using much.

I did try empanadas--air fried 3 and baked the rest. The verdict was that the baked ones were better. They cooked too fast in the air fryer, so would have burned if I let them go too long and were more doughy, whereas the baked ones were more crispy. I've only had empanadas in a restaurant once and they were soft, so I'm not sure how they're really supposed to be, but my recipe calls for an egg wash and baking and they come out a little crispy on the outside.
Posted by: becca
« on: January 05, 2019, 09:36:32 AM »

Glad you like it!

I had room, because, with my renovation, I specifically had the builder re-do my pantry closet shelves.  He took out the wire shelving, and put in solid wood shelves that are the full depth of the closet, and the one at waist height, is extra tall, for all my bulky and tall appliances.  My IP, blender, waffle iron, and now, air fryer are all right there, easy to grab, and itís close to the island.
Posted by: BensMom
« on: January 03, 2019, 02:40:07 PM »

I looked for panko in my cabinet when I made the chicken tenders, but I'm out of it. I'll try that next time.

I have to say that I really like having the air fryer as part of the toaster oven. If it were a separate appliance, I'd have to store it somewhere and probably wouldn't bother getting it out. With the toaster oven, it's right there, so I've been using it a lot--to reheat potato wedges I made, cook mozzarella sticks on New Year's Eve, I even air fried a hot dog and it was really good cooked that way. I'm going to try empanadas in it tonight. I made homemade potato skins for New Year's Eve and the recipe just says to bake the potato shells (after you've cooked and hollowed out the potatoes), but I turned the oven to air fry for just a few minutes to crisp them up. So it's easy to go back and forth, though I didn't have them in the air fry basket, so not quite as effective. I like the new toaster oven, which I didn't *need*, but is nice and the air fryer is a nice addition.  :thumbsup:
Posted by: becca
« on: December 31, 2018, 09:35:47 AM »

Iíve used a bit of panko bread crumbs with a little flour mixed in, Bensmom, for extra crunch. 
Posted by: BensMom
« on: December 28, 2018, 02:27:34 PM »

I made chicken tenders in the air fryer and they were good. Crispy on the outside and nice and tender on the inside. I used chicken tenderloins, which I never use because I don't like the tendon, but I removed that. I didn't really use a recipe--just dipped in egg and dredged in flour, garlic powder, salt and pepper and I think paprika. I brushed them lightly with oil because I don't have an oil spritzer, but I just got one, so I'll try that when I air fry potatoes tonight.
Posted by: GoingNuts
« on: December 23, 2018, 06:18:37 PM »

Wow, that sounds amazing.  Iím drooling.