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Topic Summary

Posted by: GoingNuts
« on: November 17, 2023, 05:17:20 AM »

Funny, I’ve always seen it with silica.  Another variety has had apricot pits in the last, but I don’t use that one. Too harsh.
Posted by: catelyn
« on: November 16, 2023, 08:56:05 PM »

Quote from: becca on November 16, 2023, 10:05:11 AM
I always thought it had walnut shells in it, but, I’m going back to high school days.

It has had walnut shells in it as long as I can remember.  I have used it since high school. Maybe just the Canadian Version?
Posted by: becca
« on: November 16, 2023, 10:05:11 AM »

I always thought it had walnut shells in it, but, I’m going back to high school days.
Posted by: Macabre
« on: November 16, 2023, 07:28:14 AM »

Yikes.
Posted by: GoingNuts
« on: November 16, 2023, 06:37:35 AM »

I’ve used this stuff forever, and it was always made with silica. 

When I picked it up this week, the packaging change made me look at the ingredients, and I saw it is now made with walnut shells, along with a few other changes.