Posted by: Macabre
« on: July 05, 2016, 12:59:06 PM »I need to post the other two recipes some time this week. We also made a spinach, corn and cheese one (awesome, but through was harder to work with, as it had corn kernels added) and a black bean and banana. DH assed black beans to the masa, and the filling is banana--with a bit of lemongrass. Wow.
It was funny, my mom said, "These are not Texas tamales!" Um, yeah they are. They are from Dallas chef Stephan Pyles tamale cookbook, and he grew up in Big Spring. But these are vegetarian. And on the gourmet side.
Yep--my mom was the only one at DS' party to complain about the tamales.
It was funny, my mom said, "These are not Texas tamales!" Um, yeah they are. They are from Dallas chef Stephan Pyles tamale cookbook, and he grew up in Big Spring. But these are vegetarian. And on the gourmet side.
Yep--my mom was the only one at DS' party to complain about the tamales.