Specific Food Allergies => Egg Allergy => Topic started by: hezzier on September 18, 2011, 08:46:59 PM
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Title: New here-Baked Egg Challenge Recipe from Mt. Sinai
Post by: hezzier on September 18, 2011, 08:46:59 PM
Title: Re: New here-Baked Egg Challenge Recipe from Mt. Sinai
Post by: AllergyMum on September 20, 2011, 08:44:40 AM
Theses recipes are very important. The two recipes that were given in the original post for the Baked Egg Challenge are as follows:
***** From momma2boys Dairy, Nut, and Corn-Free Muffins for the Child Undergoing an Egg Challenge or Egg Immunotherapy (How’s that for a recipe title?)
Preheat the oven to 350 degrees F. Line a standard 12-muffin pan with paper cups.
Whisk together thoroughly in a large bowl: 2 cups all-purpose flour 1 tablespoon homemade baking powder (2 parts cream of tartar, 1 part baking soda) ½ teaspoon salt ¼ teaspoon ground nutmeg
Whisk together in another bowl: 2 large eggs 1 cup rice milk 2/3 cup sugar 8 tablespoons expeller pressed canola oil
Add to the flour mixture and mix together with a few light strokes just until the dry ingredients are moistened. Add any desired fruit. Do not overmix; the batter should not be smooth. Divide the batter among the muffin cups. Bake for 30 minutes. Let cool on a rack.
**** From loobyloo recipe from Mt. Sinai:
Egg Muffins 1 cup flour 1/4 tsp salt 29 cc rice milk 1 tsp baking powder 1/4 tsp cinnamon 2 eggs 1/2 cup sugar 1/4 cup corn oil 1/2 tsp vanilla 1 cup ripe banana or apple
Preheat oven to 350 degrees. Combine dry ingredients and mix with wet ingredients. Pour in to muffin cups and bake for 30 minutes. Yield- 6 muffins (1/3 egg per muffin)
Not sure why that one ingredient is listed in metric,it's odd but it's the recipe I transcribed directly from the sheet that DS allergist gave me once he passed the challenge; it's the same one they emailed me and I deleted accidently. I figured it's not too hard to figure out, the chart I found below should help:
1 Take the number of cc's you have and divide it by 4.92892 to calculate the number of teaspoons. 2 Take the number of cc's you have and divide it by 14.7868 to calculate the number of tablespoons. 3 Take the number of cc's you have and divide it by 29.5735 to calculate the number of fluid ounces. 4 Take the number of cc's you have and divide it by 236.588 to calculate the number of cups.
Title: Re: New here-Baked Egg Challenge Recipe from Mt. Sinai
Post by: AdminCM on September 20, 2011, 06:54:58 PM
THANK YOU, AllergyMum!! :smooch:
Title: Re: New here-Baked Egg Challenge Recipe from Mt. Sinai
Post by: AllergyMum on April 13, 2012, 10:53:19 AM