Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Spell the answer to 6 + 7 =:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by SilverLining
 - July 19, 2021, 08:47:11 PM
I cooked up some squash, carrots, and celery and planned to keep some to try cold tomorrow. But, it was really good and we ate it all. Lol.

I think I have some edamame in the freezer. Might cooks them up and keep to snack on.
Posted by spacecanada
 - July 19, 2021, 11:40:11 AM
I like corn on the cob cooked, cut from the cob, and eaten cold later on, like in salsa. Other veggies I don't mind cooked and cooled, with some seasoning include carrots, green beans, mushrooms, zucchini, and kale chips. Sweet potato or squash can be really yummy if you add a little maple syrup and oil to make a dessert pudding type thing (I think it tastes like pie filling), or some sort of broth to make a cold soup.

Good luck!
Posted by SilverLining
 - July 17, 2021, 07:19:41 AM
I cannot eat raw fruit/veggies. This makes healthy snacking difficult.

Are there cooked veggies that are good cold? I can't really do much with spices etc. But cooking with garlic and green onion seems safe for me.

Even cooked veggies, right now there are not many I can eat, but I'm trying to add some.