We use Go Bio! bouillion cubes.  Gluten-free right on the label.  No MSG.  We buy them at WHOLE FOODS.

Ingredients: mineral salt, yeast extract, non hydrogenated palm oil*, corn starch*, tomato powder*, beef fat*, onions*, beef meat powder*, nutmeg*, black pepper*, parsley*, natural rosemary flavouring.

* organic

Gluten-Free


√ Made With Real Organic Beef





http://www.gobiofood.com/organic-beef-bouillon-cubes-cubes-p-2002.html?osCsid=f01d0f822b1a1855a3d9eb118b871246

We generally use "Better-than-Bouillion" unless I need something shelf-stable (like for travel/camping) and in that case I've used Maggi and Wyler's brands both.

To be clear-- this is for PA/TNA/Egg allergic DD.  All of those things have been fine for her for many years.

BtB probably has some minimal XC risk with shellfish (shared lines-- though I've never verified this and there are probably some things that I am happier not knowing), and it does contain some soy (but much much less than other brands, which is why we use it-- my DH is soy-allergic).  It also comes in a low-sodium and vegetarian version.  We use the  low-sodium chicken and veggie versions of it all the time.

DH can't tolerate bouillion cubes from a soy standpoint, so we very seldom use them.

We use Wyler's.