They'll be able to keep their name and their products on shelves.
http://abcnews.go.com/Health/wireStory/lack-eggs-mayo-keeping-35818799 (http://abcnews.go.com/Health/wireStory/lack-eggs-mayo-keeping-35818799)
:happydance: GOOD.
You know, if the non-allergic world wants to make sure their Mayo has eggs, then they can read the label.
I can offer lots of helpful hints on ingredients label reading. :)
No egg allergy in my family, and I really have no intention of ever buying the stuff. But I am still happy about the decision. First for all my friends here who deal with egg allergy. But also because I like small businesses and hate to see them run out by big business. So even though it does not affect me personally, I still consider it a win on two fronts.
Really good news!
The chipotle variety is yummy. On a grilled portobello and eggplant sandwich especially. :thumbsup:
Fabulous news!
:happydance:
Yeah! :)
I like how they got rid of one of my allergens when they reformulated recently . . . except they added two more. :disappointed:
But I am glad they won the case. I just won't be buying it. Still. :cocktail: