Discussion Boards => Recipes & Cooking => Topic started by: spacecanada on April 10, 2020, 10:03:44 PM
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Title: Cinnamon Rolls
Post by: spacecanada on April 10, 2020, 10:03:44 PM
The quest has finally come to an end: I made cinnamon rolls for the first time in over five years, and they were delightful. I couldn't find a safe recipe until now.
We couldn't find yeast on our last grocery trip, so I tried the second recipe and it was a huge success. I look forward to trying the version with yeast once stores aren't so barren. The filling was a bit too sugary for us, so we may use less sugar and more cinnamon next time.
The flour mix I used was: 1 cup brown rice flour 1 cup millet flour ½ cup cornstarch ½ cup chickpea flour
It seems to be my go-to 'all-purpose' flour mix lately, and hasn't failed me yet. The flavour isn't as mild as I would like, but I'm happy to have a flour mix that works. I can work on refining the taste later. Quinoa flour also works in place of the chickpea flour, and it's a bit milder in some recipes... but I don't have any at the moment.
Let the emotional baking continue... (though I will stick to more wholesome recipes)