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We just cut up, peel, and boil in water. Then drain, add in butter or margarine, pepper and salt if DH is watching, and mash it up.
I like sweet potato about twice a year, but just a bit.
How do you cook spaggetti squash?
So have you found a painless way to remove the pumpkin from the seeds?
Becca I posted a few acorn squash recipes from Moosewood on the previous page.
GN we'll have to try a vegetarian version of that. I often use butternut squash (with spinach and onions) in my layered enchilada casserole (or enchiladas if i take the time) I find squash and sweet potatoes work very well for that kind of thing and often use both.
Okay--when I need a quick dinner I'll use frozen cubed butternut squash and frozen cubed sweet potatoes. They just work so well with black beans and spinach. I'll use the Frontera tomatillo salsa and/or their guajillo salsa (using both works well).
I have never had delicata sqush. I had to google it! Heard of it but not had it. Do you peel it for the above? It looks like it would be a bear to peel.
Oh wow. The best way to cook spaghetti squash I bet!
[url]http://empoweredsustenance.com/bake-spaghetti-squash/[/url]
Lol. I actually meant to give you attribution but then posted after a while and lost track.
But I am really grateful. I do it in the microwave upside down and in a bit of water and it becomes too watery. Can't wait to try this!