Posted by: Ciel
« on: March 18, 2019, 08:37:03 PM »I have had a totally different experience. I was hospitalized for 4 weeks at one hospital and 12 weeks at another hospital and both places were able to provide me with safe meals. The kitchens at both hospitals were completely peanut & tree nut free, and shellfish are too expensive to be on a hospital menu. They had a gluten-free area of the kitchen where they were able to make me vegetables, fish, rice, salad, gf pasta, etc. Someone with milk/egg allergies would have a harder time than I did, I would think. Or someone with a less common allergy. I had my own snacks stash when I could get them, and I went hungry sometimes but I was much better off than I had expected.