Made a variation on this last night, from memory, as I did not have time to look this up.  realized I had forgot the dip for veggies. 

I used 2 crushed cloves of garlic, some fresh lemon juice, 1/2 greek no fat yogurt(all I had on hand) and 1/2 light mayo.  Added some dried parsley, dried dill, dried onion powder and salt. 

It was too garlicky, but I do not mind, other wise good.  I added more yogurt today to dilute the garlick.  It is better.  I will use it for veggies through the week.  I bet thinned with milk or buttermilk, it would make a nice salad dressing. 

 

I use low fat (but not fat free, the flavors needs a little fat to really blend together) Greek yogurt. I think I use a 16 oz. container? I grate about a clove or so of garlic on a fine microplane grater, and grate lemon peel in the same grater, also juicing half the lemon (I save the rest for another use).    I chop up a good handful of dill.  Mix all together, add salt to taste.  Let sit for a couple of hours for the flavors to blend together.  Yummy!  It goes well on chips, but the beauty is it also goes well on veggies, so even healthier!