Print Page - Dare Breton crackers

Title: Dare Breton crackers
Post by: catelyn on April 10, 2014, 04:48:20 PM

Dare has come out with a gluten free Breton cracker. It is also baked in a nut free, peanut free facility.

Best part is they are YUMMY and taste like normal crackers.

Title: Re: Dare Breton crackers
Post by: Macabre on April 10, 2014, 10:15:37 PM

:thumbsup:

Title: Re: Dare Breton crackers
Post by: YouKnowWho on April 11, 2014, 10:08:42 AM

Catelyn - is it egg free by chance??

Title: Re: Dare Breton crackers
Post by: twinturbo on April 11, 2014, 10:16:42 AM

I haven't verified with Dare's website yet.

Ingredients
CORN STARCH, ARROWROOT STARCH, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, RICE BRAN, SUGAR, SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), NATURAL FLAVOR, HERBS, XANTHAN GUM, WHEY (A MILK INGREDIENT), SOY LECITHIN, SESAME SEEDS

Wait, here. http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433437 (http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433437)

http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433436 (http://darefoods.elsstore.com/shop/product_view2.asp?StoreID=BD80F4BACDE6496692E5E3E49FC29980&id=433436)

CORN STARCH, ARROWROOT FLOUR, CANOLA AND COCONUT OIL, GREEN LENTIL FLOUR, RICE BRAN, FLAX SEEDS, SUGAR, SALT, SESAME SEEDS, NATURAL FLAVOR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), XANTHAN GUM, WHEY (A MILK INGREDIENT), SOY LECITHIN.

Food Allergy Support

Specific Food Allergies => Wheat/Gluten Allergy => Topic started by: catelyn on April 10, 2014, 04:48:20 PM