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Topic summary

Posted by Ra3chel
 - January 17, 2012, 12:00:10 PM
I use home-made royal icing. If you're just PNA/TNA, should be fine; you can make it with meringue powder, pasteurized eggwhites, or plain old eggwhites.
Posted by candyguru
 - January 16, 2012, 06:35:39 PM
I use Cake Mate sprinkles, and Cherrybrook Kitchen mixes.  Our peanut allergic, egg-allergic, wheat allergic, lentil-allergic daughter loves making the chocolate chip cookies with sprinkles :)
Posted by GoingNuts
 - January 16, 2012, 03:33:56 PM
Thank God (and our Admins!) for this site!

I made DS's birthday cake today, and it was so cold in the house that the frosting really didn't spread well, so I wanted to buy some decorations to hide the damage, LOL.  All I could find was Betty Crocker Decors by Signature Brands, and there's nothing on the website.  It's a holiday, so no customer service, either.

But who needs them when I have you all?  :heart:
Posted by hk
 - December 21, 2011, 08:59:06 AM
Cake Mate and India Tree sprinkles and make my own frosting.
Posted by becca
 - December 20, 2011, 06:32:18 AM
Same here.  Cake Mate, Betty Crocker, Signature brands, are all signature brands, last I checked, but its been awhile.  I also trust Betty Crocker frosting and Pillsbury frosting.
Posted by aimee
 - December 19, 2011, 09:46:45 PM
we use anything by betty crocker all the time....the only sprinkles i have ever used is the betty crocker brand that i can only find at superwalmart.  they are made by signature brands and they have all different kinds. we are severe p/tn/sesame.
Posted by stinky
 - December 19, 2011, 01:20:27 PM
I like to buy large crystal sugar and die it with food coloring.....
Posted by Jessica
 - December 19, 2011, 02:48:30 AM
We use cake mate. I make my own icing but I would trust Cherrybrook Kitchen and Betty Crocker brands.
Posted by Jenna
 - December 18, 2011, 09:00:12 PM
When decorating Christmas cookies or making Gingerman, which frosting/sprinkles do you use? This is for PA/TNA. Do you trust any mixes?