Posted by: spacecanada
« on: May 15, 2023, 10:07:04 PM »I agree with Mezzo that thresholds shouldn’t be the defining factor but shared facility or shared equipment.
I have had anaphylaxis from simply walking into a supermarket past the bakery (likely airborne wheat). Also a severe reaction to people eating or cooking my allergens nearby. I don’t believe that ‘standard’ thresholds truly exist.
Also, what happens if you eat four servings of a food that is below threshold and it brings your dose above threshold? How is that not a concern?
I have had anaphylaxis from simply walking into a supermarket past the bakery (likely airborne wheat). Also a severe reaction to people eating or cooking my allergens nearby. I don’t believe that ‘standard’ thresholds truly exist.
Also, what happens if you eat four servings of a food that is below threshold and it brings your dose above threshold? How is that not a concern?