FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: GingerPye
« on: March 14, 2021, 09:36:42 AM »

FSIS Announcement
WASHINGTON, March 12, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to misbranding. The chicken soup product contains and declares wheat as an ingredient but has an incorrect statement of "gluten free" on the top label. FSIS is issuing this public health alert to ensure that consumers with allergic reactions to gluten are aware that these products should not be consumed. A recall was not requested because the affected products were produced and distributed among retail locations within the same corporate entity and sold directly to consumers.  It is believed that these products are no longer available to be purchased by consumers.

The ready-to-eat chicken noodle soup products subject to the public health alert are:

24-oz. plastic containers of “Signature CAFÉ Chicken Noodle Soup with White Meat Chicken” with best by dates of Apr. 27 21, May 2 21, May 8 21, and May 16 21.
The products bear establishment number “EST 46381” inside the USDA mark of inspection. This product was sold in retail locations in Alaska, Arizona, California, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.

The problem was discovered when one of the firm’s retail stores notified them of the issue. Anyone concerned about an illness should contact a health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and members of the media with questions about the public health alert can contact Christine Wilcox, G.V.P. Communications, Albertsons Companies at christine.wilcox@albertsons.com .

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Company Information
THE VONS COMPANIES, INC.
March Air Reserve Base, CA

ESTABLISHMENT ID
M46381+P46381

PROCESSING CATEGORY
Heat Treated - Shelf Stable

Company Contact Information
COMPANY MEDIA CONTACT
G.V.P. Communications, Albertsons Companies
Christine Wilcox
christine.wilcox@albertsons.com