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Help! I have so many questions! My 7yo was just diagnosed with milk/egg allergies by our PCP after several weeks of unexplained areas of hives on various parts of her body.
She was on the low end of "moderate" levels per blood test, with mild being a bit higher than eggs, and I feel like I need more information. Do you think she needs to completely eliminate every single thing that has even traces of these things or is mfr'ed on shared equipment? Or should I just avoid the main culprits like yogurt, cheese, etc.?