Posted by: CMdeux
« on: July 27, 2012, 08:00:17 PM » Exactly.
If you don't avoid Nori (seaweed sheets used in Japanese cuisine) then there isn't any reason to fear carageenan, either.
(I personally like Nori a lot, but it can be an acquired taste.)
If you don't avoid Nori (seaweed sheets used in Japanese cuisine) then there isn't any reason to fear carageenan, either.
(I personally like Nori a lot, but it can be an acquired taste.)