Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by MaryM
 - January 09, 2013, 11:11:37 AM
DS is 8 and was diagnosed with an egg allergy as a baby.  I've read that Ener-G egg replacer does not work with cake mixes.  I never doubted that and have always made homemade cakes.  I like to bake and the kids are also allergic to milk so making homemade cakes was sort of a must.  Both kids can do baked dairy now, so yesterday I experimented and made cupcakes with Pillsbury Strawberry Cake Mix and Ener-g egg replacer.  The batter was very thick so I added a little extra water.  The cupcakes came out really well!  The problem is I want to eat them all.  I may try another batch with another flavor cake next week!