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Topic Summary

Posted by: spacecanada
« on: October 25, 2018, 05:42:43 PM »

Oh, that's terrible news.   :-[

We have used Tinkyada rice pasta for many, many years.  We have recently tried and like Ckickapea pasta as well.  As for wheat-based, I have no suggestions.
Posted by: MandCmama
« on: October 25, 2018, 11:17:04 AM »

I had received an email last week from Wegman’s telling me that their pasta line would be undergoing some changes and their “records indicated” that I often purchase these items. I called HQ in Rochester to find out what was going on. It’s so much worse than I thought.

They are not only discontinuing some types/shapes of pasta, they are changing manufacturers.  All of their pasta (red box and Italian Classics) will now have an egg warning.

I can’t convey how devestated I am by this. We’ve solely relied on this pasta for 8 years now. What else do people use that are nut and egg free?