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Topic Summary

Posted by: PurpleCat
« on: September 21, 2016, 09:47:00 AM »

I know, I can google, but what is VeganEgg?
Posted by: allerav
« on: September 21, 2016, 09:12:39 AM »

I recently made the meringues with Aquafaba. I could not believe it but it TOTALLY worked. A slightly different taste from a normal egg meringue but looked the same and still a sweet treat.  The other thing we recently discovered was VeganEgg.  That works for making french toast and crepes, which my egg-allergic DS had never had before.
Posted by: PurpleCat
« on: September 20, 2016, 05:04:23 PM »

This is very cool.  Wonder if it will work to whip and use to lighten waffle batter.....might have to play in the kitchen.

http://allergicliving.com/2016/09/20/aquafaba-revolutionizing-egg-free-cooking/