login
Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell immune backwards:
How many letters are in the standard English alphabet? Answer in numerical format.:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: BensMom
« on: February 23, 2022, 04:32:29 PM »

I made this as a quick an easy thing on a day when I knew I'd be tired. I didn't think much of it but it was really good. Dd's friend ended up eating dinner with us and everyone loved it.

https://www.meatloafandmelodrama.com/instant-pot-kielbasa-potatoes-green-beans/#recipe

INGREDIENTS


2 ropes kielbasa smoked sausage sliced (I used just one kilbasa)
1 pound baby potatoes washed and cut in half
1 cup chicken broth or water
1 teaspoon garlic powder
Ĺ teaspoon sea salt
Ĺ teaspoon ground black pepper
Ĺ teaspoon smoked paprika
1 pound fresh green beans washed and trimmed
2 tablespoons butter optional

INSTRUCTIONS
add sliced kielbasa to the Instant Pot
Add cut potatoes, chicken broth, and half of the seasoning
Place green beans on top, add remainder of the seasonings, and place lid on pot, and make sure valve is on sealing position
Pressure cook for 3 minutes on high pressure, and do a quick release or gradual quick release when pot beeps. When pin drops, remove lid, add butter if desired, and stir everything together before serving

I put in less salt and less smoked paprika because that's such a strong flavor, but it's definitely important.

I've cut back on cured meats over the years, but I do still cook it from time to time.
Posted by: BensMom
« on: October 12, 2021, 10:11:51 AM »

I'm not a fan of cabbage. I don't like coleslaw. but I loaded all the cabbage in there and it was good.
Posted by: GoingNuts
« on: October 12, 2021, 09:13:07 AM »

Wow, that looks good.  :yes:
Posted by: BensMom
« on: October 11, 2021, 07:50:39 PM »

Made this tonight and everyone liked it. And it's a little bit different than anything else I make.


https://www.365daysofcrockpot.com/instant-pot-potsticker-bowls/

Posted by: SilverLining
« on: March 17, 2021, 02:13:20 PM »

This is for dinner tonight. Pretty much the same as my chicken noodle soup, but rice instead of noodles.

https://www.crunchycreamysweet.com/instant-pot-chicken-rice-soup/#wprm-recipe-container-22746

EDITED TO ADD:  I cooked the veggies the same as when I make with noodles. And I didnít add water, all liquid I added was chicken broth. It was good, but flavour was not as strong as with noodles. Needs more seasoning added to veggies and/or chicken.
Posted by: SilverLining
« on: February 11, 2021, 06:23:54 PM »

Posting for future.

https://www.simplyhappyfoodie.com/instant-pot-hamburger-soup/#wprm-recipe-container-5978

I miss beef stew, but the only beef I can eat is ground beef. (Quality of beef doesnít matter. And I do realize how weird this sounds, but a support group Iím in it appears this is very common.)
Posted by: GoingNuts
« on: July 24, 2020, 04:12:50 PM »

Just putting this here for future reference:

https://cookiesandcups.com/instant-pot-dulce-de-leche/
Posted by: becca
« on: July 07, 2020, 08:18:23 PM »

The one time I tried red sauce and meatballs in the IP, it scorched on the bottom.  Iíve only done pasta for Mac and cheese, so not spaghetti shape, and itís only 4-5 minutes.  My kids donít eat saucy pasta, so thereís no pint in doing it in the pot.  We like it al dente, too, so better just on the stove.  Then, everyone has it how they like it, in terms of sauciness or mone(dd), or just meat and veggie(me).
Posted by: PurpleCat
« on: July 06, 2020, 03:08:02 PM »

Oh, good to know.  Maybe I will try again.  I have another ring I bought for non spicy stuff and rarely have used it.
Posted by: SilverLining
« on: July 05, 2020, 07:45:47 PM »

You may need a new plastic ring. They can get a bit stretched and not seal.
Posted by: PurpleCat
« on: July 05, 2020, 12:38:07 PM »

I am no help.

That "burn" message is why my Instant Pot is now collecting dust!  I used it for a year with great successes.  Now I can not figure out why it keeps turning on even though what is inside is not burned.  And yes, same thing, never gets up to pressure.  I was so frustrated.  It did not matter what I was cooking.  I had to keep tossing badly cooked stuff or finishing my dinner on the stove top.  Kind of defeats the purpose of one pot cooking!
Posted by: SilverLining
« on: July 05, 2020, 07:31:39 AM »

Does anyone cook spaghetti in their IP?

Every time I try I get the BURN message. What am I doing wrong?

I broke pasta in half and dropped it in kind of criss-crossed. Added about 4 cups water, one cans spaghetti sauce and one can diced tomatoes. It was all (just) below the max fill line.

It never actually came to pressure, and got the BURN message. Opened it, stirred, added more water. Repeat.

It tasted fine, but what mess to clean up.
Posted by: SilverLining
« on: June 07, 2020, 09:50:47 AM »

I might try that without the cinnamon. Cinnamon is for breakfast. Unless you're having breakfast for dinner.

This made me laugh.

To me, cinnamon is for desert. When I eat anything with cinnamon for breakfast I feel like I should sneak it so my parents wonít see. Lol
Posted by: Macabre
« on: October 28, 2019, 12:27:30 PM »

Oh wow. Iím so glad I opened this thread. I donít typically, but that looks amazing, Buttons!
Posted by: buttons
« on: October 28, 2019, 07:08:12 AM »

That sounds deliciousóIím glad you liked it!