This is very cool. Wonder if it will work to whip and use to lighten waffle batter.....might have to play in the kitchen.
http://allergicliving.com/2016/09/20/aquafaba-revolutionizing-egg-free-cooking/ (http://allergicliving.com/2016/09/20/aquafaba-revolutionizing-egg-free-cooking/)
I recently made the meringues with Aquafaba. I could not believe it but it TOTALLY worked. A slightly different taste from a normal egg meringue but looked the same and still a sweet treat. The other thing we recently discovered was VeganEgg. That works for making french toast and crepes, which my egg-allergic DS had never had before.
I know, I can google, but what is VeganEgg?