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Topic Summary

Posted by: MandCmama
« on: July 11, 2012, 05:51:47 PM »

Have you tried scrambling it with tofu? That's the option I'm dying to try! I see he's trying to get a tofu manufacture to package their tofu infused with vegg....
Posted by: allerav
« on: July 10, 2012, 04:09:24 PM »

We ordered this.  It was great for french toast (considering we had not had it in 6.5 years).  Baking, however, did not work well for us and you could taste the distinctive taste of the vegg in the finished product.  Still so great to have the option.
Posted by: MandCmama
« on: April 27, 2012, 12:57:35 PM »

If you're on Facebook, "like" it.  Rocky does experiments with it (I'm assuming this is the creator?)...For example, 2 days ago he mixed up the whole package and then froze it to see if it would retain it's texture and consistency (it did with re blending)...there is also an address to email him.  He got back to me within a few hours when I emailed him.
Posted by: tnmom
« on: April 26, 2012, 02:09:55 PM »

I saw this!  I wondered if you could bake with it and if it would make the texture of cakes and cookies seem more like normal cakes and cookies.  We would love to try it, but it's nowhere near us either.
Posted by: Mookie86
« on: April 26, 2012, 07:34:50 AM »

Interesting product!  I may try it.

You probably could order from Pangea for lower shipping costs.  I've ordered from them before.
Posted by: MandCmama
« on: April 26, 2012, 07:25:25 AM »

I saw this on the FB page of one of the allergy groups. It looks interesting.... Would love to have another breakfast protein source ( this can be scrambled(with tofu)). It's not available within 2 hrs of me, but I emailed Rocky and it can be shipped to me from a Heath food store in Maryland.  The product is $8 and so is shipping.  Go to thevegg.com to see a demo.