http://cooking.nytimes.com/68861692-nyt-cooking/1218861-32-fantastic-grilling-bbq-recipes-for-vegetarians (http://cooking.nytimes.com/68861692-nyt-cooking/1218861-32-fantastic-grilling-bbq-recipes-for-vegetarians)
We grill heads of romaine, endive and radicchio. Just a little oil to keep them from getting burned, chopped coarsely, add your favorite salad veggies and dressing...delicious.