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every time I use a shoulder or the picnic cut, it is terrible! I don't know why. it seemed like the last one hardly had any usable meat and it was mostly bone and fat. I know many people use that cut, but I don't have good luck with it.
Think I may try this in the near future, since there are so many good reviews. For anyone that wants a quick meal idea, I use leftover pulled pork, spread and spread on French bread, top with Mozzarella for a pulled pork French bread 'pizza'. Even my super particular brother likes it.
Is the mustard noticeable? I am not a mustard fan, but am willing to try it if it isn't a prominent flavor.
So if you did this with beef, what cut would you use?
Doing this today. Raising to find the recipe for when I rub my butt later. Hehe.My brother and SIL have a smoker....you should hear us giggle and make comments about Uncle Jeff's butt - it's tender and juicy, we love his butt....my life with a house of men!
So if you did this with beef, what cut would you use?