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Eggplant with amazing green sauce (parsley, kalamatas, capers, olive oil, balsamic or red wine vinegar).
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I made an amazing Eggplant Parm Casserole the other night and have to share. Itbwas sooooo easy. DS and DH loved it. So did I!
Eggplant Parmesan Casserole [url]http://allrecipes.com/recipe/eggplant-parmesan-casserole/[/url]
My adaptations:
I had one eggplant (and I did have to look at the video to see how he cut it)
I didn't have ricotta but had cottage cheese
I didn't measure anything
I used an 8" or 9" square Pyrex dish
We'll definitely make this again!
This is one of ours fave ways to eat eggplant. You roast eggplant rounds. While you're doing that, make a sauce if EVOO, balsamic, chopped parakeet, chopped kalamatas. Capers if you've got them. Whisk together. When you remove the eggplant from the oven, too with the green sauce. Wowza!!Eggplant with amazing green sauce (parsley, kalamatas, capers, olive oil, balsamic or red wine vinegar).
([url]http://i20.photobucket.com/albums/b205/McCobbre/Mobile%20Uploads/144F8AF0-54F0-4EFF-B0C1-D7D2F854629F_zpsxxtha7mz.jpg[/url])