FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: Janelle205
« on: August 30, 2016, 03:41:42 PM »

I made some really quite delicious frozen strawberry margaritas on Sunday for dinner with family.

Blend together:
2 cups ice
8 oz frozen strawberries in syrup (at the store I went to, they come in 16oz packages, so I used half for each batch)
4 oz frozen limeade concentrate (the can is twelve ounces, so one can will do three batches)
6 oz tequila
2 oz triple sec

One batch makes about 4 servings, and I served with wedges of lime.  It is a little strong, so you may want to cut back on the tequila to taste.
Posted by: Macabre
« on: August 28, 2016, 02:36:43 PM »

Posted by: Macabre
« on: August 28, 2016, 02:32:56 PM »

Posted by: Macabre
« on: July 11, 2015, 10:17:41 AM »