So I know I can make it, but I want to be able to use just a little at a time and store it in my fridge for longer than made fresh would last.
I haven't started reading labels at the store yet, but thought I'd ask if anyone knows of one.
I've never found one...however...you can make a big batch and then freeze in ice-cube trays. Instant stash when you need it! That's what I do :)
I'd love to fine one.
I have basil on my windowsill that I've been meaning to make into pesto. When I've had the time, I haven't had the energy - and when I've had the energy I haven't had the time!