Posted by: Foxy
« on: November 18, 2011, 07:20:43 PM »Thanks hk!
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Posted by: hk
« on: November 18, 2011, 11:57:07 AM »Here you go. Hope your friend and the baby love the cake!
Vegan Vanilla Cupcakes
Ingredients
1 cup soy milk (or whatever your friend uses)
1 tsp. apple cider vinegar
1¼ cups all-purpose flour
2 Tbsp. cornstarch
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1/3 cup canola oil
¾ cup sugar
2 tsp. vanilla extract
Directions:
Preheat oven to 350 degrees. Line muffin pan with cupcake liners.
Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes.
Whisk together the soy milk mixture, oil, sugar and vanilla in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain.
Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.
Vegan Buttercream Frosting
Ingredients:
½ cup shortening
½ cup margarine
3½ cups confectioners’ sugar
1½ tsp. vanilla extract
¼ cup plain soy milk or soy creamer
Directions:
Beat the shortening and margarine together until fluffy. Add the sugar and beat for 2 more minutes. Add the vanilla and soy milk and beat for another 3 minutes or until fluffy.
Vegan Vanilla Cupcakes
Ingredients
1 cup soy milk (or whatever your friend uses)
1 tsp. apple cider vinegar
1¼ cups all-purpose flour
2 Tbsp. cornstarch
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1/3 cup canola oil
¾ cup sugar
2 tsp. vanilla extract
Directions:
Preheat oven to 350 degrees. Line muffin pan with cupcake liners.
Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes.
Whisk together the soy milk mixture, oil, sugar and vanilla in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain.
Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.
Vegan Buttercream Frosting
Ingredients:
½ cup shortening
½ cup margarine
3½ cups confectioners’ sugar
1½ tsp. vanilla extract
¼ cup plain soy milk or soy creamer
Directions:
Beat the shortening and margarine together until fluffy. Add the sugar and beat for 2 more minutes. Add the vanilla and soy milk and beat for another 3 minutes or until fluffy.
Posted by: Foxy
« on: November 18, 2011, 10:55:15 AM »HK- She is very excited to know that you can help her and the baby! She said she wants a vanilla cake with vanilla icing. Thanks again!
Posted by: hk
« on: November 17, 2011, 07:18:53 PM »I have a ton of them. Does she want a particular flavor? Let me know and I'll post something. You can also search on here for vegan cake recipes - I've posted some in the past. I highly recommend Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz. I turn the cupcake recipes into cakes of all sizes all the time. I THINK she could also do Cherrybrook Kitchen Mixes. I'm not dealing with a dairy allergy, but I think they are safe.
Posted by: Foxy
« on: November 16, 2011, 09:27:57 PM »Ladies- My friend has a baby boy with milk allergy. She needs a milk free recipe. Can you help me help her? Thanks!