I agree that there's a good chance it was reactions. The second could have been worse because you were primed to react from the first exposure.
When I was a kid, my cross-contact reactions were often delayed gut reactions. The delay for me was usually 4-8 hours. I can typically tell the difference between a GI reaction and a bug by the way I feel. Usually with the GI reactions, I don't feel too bad other than the gut pain, etc. and once it's out of my system I feel pretty fine. With a bug, I'll usually feel bad somewhere else, too - headache, fever, body aches, etc. and that lasts after the initial vomiting subsides.
TMI
The most recent time I had a reaction like that was about 5 years ago. I think it was from shellfish cc, but there's a slight possibility it was pn cc. I ate about 6, started feeling nauseated around 9 and had violent expulsions from both ends simultaneously by 9:30. Once it was all out of my system (after about 2 hours), I felt fine and was fine the next day.
My guess would be that the second one for you was prolonged because you were hyper-sensitive from the first or it's possible you could have contracted a bug on top of the reaction since your GI system was already compromised.
I bet our members would be happy to help you brainstorm specific common denominators to your reactions and ways to eat more safely.
I hope you're feeling better.
