"NCSU Scientists Try New Tack to Treat Peanut and Other Food Allergies"
http://www.foodsafetymagazine.com/news/ncsu-scientists-try-new-tack-to-treat-peanut-and-other-food-allergies/ (http://www.foodsafetymagazine.com/news/ncsu-scientists-try-new-tack-to-treat-peanut-and-other-food-allergies/)
QuoteIn the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.
"Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy"
http://pubs.acs.org/doi/abs/10.1021/jf405773b?journalCode=jafcau (http://pubs.acs.org/doi/abs/10.1021/jf405773b?journalCode=jafcau)