Posted by: YouKnowWho
« on: March 30, 2015, 12:48:54 PM »How long have you noticed that YKW?
Could it be that different local management has an impact on that?
At least 7 years - huge panic attack when I saw them (comfort level issues at the time). Every single store in our area and several stores in FL.
I will say this from past experience in regards to asking the counter help - they are completely clueless. They were telling others there was gluten in the rotisserie chickens, but the label did not. So it was news to me when someone posted that the chicken was not safe as my son eats it. Moment of false hope that he was outgrowing but email back said no, label was correct and they would retrain staff.
The reality is though - who walks into your average grocery store bakery and expects it to be free of peanuts and tree nuts?? Several of the cookies within the bakery have visible tree nuts. I have also found Publix to be exemplary labelers.
And I worry about the lawsuits and what impact it will have on all of us :/