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Topic Summary

Posted by: Janelle205
« on: November 29, 2016, 12:14:36 PM »

Quote from: becca on November 28, 2016, 11:10:37 AM
Baked potato skins?  Top with cheese(low sodium), sour cream, green onions?  No bacon, or just a little for flavor, but not too much sodium?  You can always provide a salt shaker for those who desire a bit. 

When I do potato skins and don't have any bacon, I use smoked paprika to give them a similar flavor.
Posted by: hezzier
« on: November 29, 2016, 07:37:33 AM »

My neighbor does something like this...I think she drizzles pesto instead of balsamic, but either would be delicious

http://iowagirleats.com/2012/02/02/caprese-skewers-with-balsamic-drizzle/
Posted by: becca
« on: November 28, 2016, 11:16:28 AM »

I happen to be looking at the grocery store ads before running my errands.  I am getting ideas from them:  Skewered chicken bites?  I know it is not a recipe, but an idea, and I know you can cook, and come up with something tasty.  :)  Maybe marinate in lemon and garlic and serve on rosemary twig skewers? 
Posted by: becca
« on: November 28, 2016, 11:12:27 AM »

Cocktail meatballs?  Just be sure to not add salty ingredients, and do a sauce that is low salt as well.  That is hearty and I think you could do a zesty sauce with out adding much salt. 
Posted by: becca
« on: November 28, 2016, 11:10:37 AM »

Baked potato skins?  Top with cheese(low sodium), sour cream, green onions?  No bacon, or just a little for flavor, but not too much sodium?  You can always provide a salt shaker for those who desire a bit. 
Posted by: hedgehog
« on: November 28, 2016, 09:55:20 AM »

I will put out a little fruit, but having seen this group eat, I know fruit will not be a big hit.
Posted by: becca
« on: November 28, 2016, 09:14:52 AM »

Fresh fruit type item?  Fruit on toothpicks with a piece of cheese and herbs?  Have to find a lower sodium cheese. 
Posted by: hedgehog
« on: November 27, 2016, 05:52:41 PM »

What I already had planned was veggies and dip (I have already made this dip for the person who needs low sodium), pumpkin dumplings, homemade ricotta with fig jam and crostini. I will add deviled eggs to that. Still open to suggestions.
Posted by: becca
« on: November 27, 2016, 05:31:34 PM »

http://www.mayoclinic.org/healthy-lifestyle/recipes/low-sodium-recipes/rcs-20077197
Posted by: becca
« on: November 27, 2016, 05:29:35 PM »

I do not add salt to my deviled eggs, but there is probably some sodium in the mayo and mustard in the filling. 

Veggies and dip, make a dip with low salt, or a hummus flavored mostly with lemon and garlic. 
Posted by: Janelle205
« on: November 26, 2016, 07:51:13 PM »

I've never made them low sodium, but google tells me that there are lots of recipes out there for low sodium deviled eggs.  And whenever I make deviled eggs, they are like the first thing gone.
Posted by: Macabre
« on: November 26, 2016, 12:44:32 PM »

Lol--I think it was just me who didn't get it at first. I am sure everyone else would.


I look forward to seeing what comes out of this thread. My mom is on a low sodium diet. It will be great to get some ideas.
Posted by: hedgehog
« on: November 26, 2016, 11:55:41 AM »

Oh, yeah.  I didn't think about that when I created the thread.

Can I fix it?
Posted by: Macabre
« on: November 26, 2016, 10:04:27 AM »

My first thought: my apps don't have sodium. How could they?

Then it hit me.
Posted by: hedgehog
« on: November 25, 2016, 07:24:09 PM »

I am looking for some  very low sodium appetizers for a get together next week. No allergies, but one person is on a low sodium diet for CHF.