Discussion Boards => Recipes & Cooking => Topic started by: ajasfolks2 on February 21, 2014, 01:00:45 PM
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Title: Cornish Hens
Post by: ajasfolks2 on February 21, 2014, 01:00:45 PM
Anyone have a tried-and-true recipe?
I splurged and bought 3 and now need to figure out what to do with them.
Many recipes say cut in half. Must I? Can't I just increase the roasting/cooking time by about another 25 minutes?
I have a hankering for something with a fruit glaze . . . and I soooo want crispy skin.
So, fire away and help me!
PS -- I have no wine in the house, and am not going back to the store . . . if there is alcohol needed in the basting/sauce, all I've got is brandy (good stuff).
Title: Re: Cornish Hens
Post by: hedgehog on February 21, 2014, 01:02:52 PM
I have always roasted just like I would a chicken, except shorter cooking time since it is smaller.
Title: Re: Cornish Hens
Post by: momtoAidenDeclan on February 22, 2014, 08:51:50 AM