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I’m going to cut and paste...using icing as paste....to make a desert that will also decorate the table.
I would prefer these wafer type cookies, but today I realized, I can use Rice Krispie squares. When done, I will post pictures. But, it won’t be until sometime in June.
How are you using them? If you don't need the sugar from the cream filling, there is an ice cream cone made out of the same wafer stuff. I know there are more brands than Keebler who make them, this is not the kind of cone we buy.