FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: spacecanada
« on: March 19, 2021, 09:59:51 PM »

I don't trust that brand for TN allergies, that's for sure. 

We make 'ice cream' with frozen bananas, frozen fruit and/or coconut milk on our blender.  It's pretty tasty.  Chocolate Covered Katie's website has several ice cream recipes as well that don't require an ice cream maker. 
Posted by: SilverLining
« on: March 17, 2021, 06:22:38 AM »

I found some instructions on line to make it without an ice cream maker. I’m going to give it a try. No sense wasting money on a machine if I don’t even like the stuff.

Unfortunately, I still cannot eat any fruit other than mandarins, and maybe banana. So, not sure what I can flavour with. Maybe syrup.
Posted by: hezzier
« on: March 15, 2021, 09:48:57 AM »

I can't find my recipe where I've taken notes on it, but this is what we use.  I've cut the sugar in half or even to 1/4 cup.  I plan on trying it with maple syrup this summer to see what that is like.  We've used all different kinds of fruit...mixed berry, pineapple...a friend has tried cherry and plum and liked both, can't remember if they tried peach.  It does get really hard in the freezer after a day so sometimes we let it sit out before scooping.

https://www.allergicliving.com/recipes/fresh-strawberry-ice-cream/
Posted by: SilverLining
« on: March 14, 2021, 03:02:14 PM »

No I don’t. With Chapman’s I decided it was not worth the expense. But....it might be worth the dollars now.
Posted by: hezzier
« on: March 14, 2021, 11:09:40 AM »

Do you have an ice cream maker?  I have a coconut, fruit and sugar based recipe that is great.
Posted by: SilverLining
« on: March 14, 2021, 09:27:33 AM »

Anyone familiar with this company?

With summer coming and my choices so limited, I thought coconut frozen treat sounded good.

I did search the forum, but all that I found are really old.