FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:
Verification:
Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: hedgehog
« on: January 04, 2023, 06:39:08 AM »

That looks good.  I might add some diced avocado after removing from the oven.
Posted by: BensMom
« on: January 03, 2023, 04:35:53 PM »

I didn't see a category this should go in. If there is one, I can move it.

https://imhungryforthat.com/mexican-street-corn-casserole-recipe/

This was really easy and good, and was even better the next day. I thought about adding black beans to make it a main dish, but wanted to follow the recipe exactly the first time.

2 cups frozen corn
¼ cup mayonnaise
1 cup sour cream
2 tsp. chili powder
1 tsp. garlic powder
½ tsp. salt (or to taste)
½ cup queso fresco, crumbled
Fresh cilantro, to serve

--Preheat the oven to 350°F (180ºC) and lightly grease a casserole dish.
--Mix frozen corn, mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco in a bowl.
--Transfer the mixture to the casserole dish and top it with the rest of the queso fresco cheese.
--Bake for 20 minutes or until heated through.
--Serve with fresh cilantro, chili powder, and limes.