Food Allergy Support

Discussion Boards => Recipes & Cooking => Topic started by: Mfamom on August 13, 2012, 04:31:56 PM

Title: iced tea
Post by: Mfamom on August 13, 2012, 04:31:56 PM
I swear, growing up, we always had iced tea.  I made it a million times.  I would boil water, put several tea bags in the water, cover and let it steep a few minutes.  Pour in container with ice and perfect. 
I cannot seem to make a decent pitcher of tea!  WTH?  Wondering if its the water?  IDK.  I've also put it in the coffee pot and brewed it.  still tastes like crap in my opinion. 

any ideas
Title: Re: iced tea
Post by: Jessica on August 14, 2012, 12:06:40 PM
We use bottled water and I think it comes out better.
Title: Re: iced tea
Post by: rebekahc on August 14, 2012, 12:44:45 PM
Here's what I do:

Boil about 1.5 quarts of water.  Drop in 3-4 family sized tea bags.  Remove from heat and steep for ~5 minutes.  If adding sugar, I put it in the pitcher first and then pour the hot tea over it so it all dissolves.  Then I add enough water to make 1 gallon.  Comes out great every time. 
Title: Re: iced tea
Post by: GoingNuts on August 15, 2012, 06:21:43 AM
My GF also adds a handful of mint from her garden, and OMG, that is the most delicious, refreshing summer drink ever!