My brother is making a deep fried turkey this year but he's buying a new fryer for me because the last one was made with peanut oil.
What is an alternative oil we can use? I just saw a PDF for using canola oil but my computer won't let me look at it.
You want something that is about the same smoke-point as peanut oil. I believe my friends used corn oil a few years ago and it worked fine...another option might be safflower.
http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm (http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm)
Adrienne
We can get safflower oil at WalMart can't we?
Thanks A! :heart: