Discussion Boards => Mfrs. & Packaged Food => Topic started by: hezzier on September 23, 2013, 02:41:35 PM
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!
Title: Vermont Nut Free Chocolate
Post by: hezzier on September 23, 2013, 02:41:35 PM
They just announced they will be adding 3 new items: Pumpkin Fudge Advent Calendars Hot Cocoa
Title: Re: Vermont Nut Free Chocolate
Post by: PurpleCat on September 23, 2013, 03:00:19 PM
It would be awesome if their Hot Cocoa does not contain coconut!!!!
Title: Re: Vermont Nut Free Chocolate
Post by: hezzier on September 23, 2013, 04:21:20 PM
This statement was from the comments section on FB about the new products (written by VNF Choc):
The Hot Cocoa Mix does not have any coconut oil or any other oils for that matter. Sugar, Cocoa and Vanilla are the ingredients.
Title: Re: Vermont Nut Free Chocolate
Post by: hedgehog on September 23, 2013, 06:41:32 PM
A little OT from original post, but I have te best recipe for hot chocolate. Heat a cup of milk (or substite if milk allergic, but I cannot speak for how good that version would be). Add a small handful of chocolate chips (I use guittard, the better quality chips, the better the hot chocolate). Blend together with a handheld milk frother. OMG! It is so good. In fact, I think I will go make myself one right now.
Title: Re: Vermont Nut Free Chocolate
Post by: Jessica on September 23, 2013, 08:12:12 PM
that sounds good. My hubby has big hands-I'll use his for the "small handful".
Title: Re: Vermont Nut Free Chocolate
Post by: bleh on September 24, 2013, 06:08:24 AM
if you're ordering from vermont nut free, make sure you use the "sept15" code for 15% off.
Title: Re: Vermont Nut Free Chocolate
Post by: GoingNuts on September 24, 2013, 06:54:56 AM
HH, try adding just a pinch of salt or hot chili powder to that. Or, a tiny pinch of espresso powder. It really intensifies the chocolate.
As you all know, as far as I'm concerned chocolate can't be too intense, LOL.
Title: Re: Vermont Nut Free Chocolate
Post by: hedgehog on September 24, 2013, 08:05:24 AM
Salt is ok. I do add chili powder for a change every now and then. And I don't add espresso powder-- I put in a shot of espresso to make a mocha.
Title: Re: Vermont Nut Free Chocolate
Post by: hedgehog on September 24, 2013, 08:05:54 AM
Oh, and cinnamon is good too.
Title: Re: Vermont Nut Free Chocolate
Post by: Ra3chel on September 28, 2013, 12:37:17 AM
Pumpkin fudge?! BE STILL, MY HEART!
Title: Re: Vermont Nut Free Chocolate
Post by: Macabre on September 28, 2013, 07:54:18 AM
No, I think the point of VNF is to keep that heart beating -- and you on top of the ground and not six feet under. Lol.
Title: Re: Vermont Nut Free Chocolate
Post by: hezzier on March 19, 2021, 01:41:10 PM
I was in Shaw's today and they have Vermont Nut Free Chocolate available. I found it in the Natural Food Section (the old set up)...in the other Shaw's where they removed that section, I did not see it, but wasn't looking very hard either.