Posted by: becca
« on: August 13, 2019, 12:02:25 AM »I don’t do potatoes these days, but I used to add some juice from bread and butter pickles to my potato salad, and eggs, red onion, fresh chopped parsley, mayo, apple cider vinegar, salt and pepper. Oh, some EVOO with cider vinegar sprinkled on the warm potatoes, before mixing in the other stuff. I like the touch of sweetness with the tang of vinegar. I’d akso include some Dijon sometimes. My mother did a similar flavored dressing on macaroni salad, but using Miracle Whip. The sweet pickles and sweet pickle juice with a bit of Dijon and the mayo gives a better quality sweet and creamy dressing.