Thank you!  That's the impression I got from the online searches I was doing yesterday....better to make gluten free bread in an oven.  Perhaps I'll suggest she try that instead of a bread machine and I'll skip the experiments on my end.  I don't mind trying but.......it can get expensive if it doesn't come out right.

I tried many recipes in multiple machines.  Far better results in the oven. 

But in a pinch, this is fine: 
http://www.bobsredmill.com/recipes.php?recipe=77

It doesn't work without real eggs.  At all.

I bake gluten free for a friend.  She has asked me if I can find a recipe for a good bread machine bread that will also make rolls (I do this often with gluten for my DD).  If I can, she wants to buy a bread machine so she can make her own.  She's not a baker.

I have spent the last hour researching online and all I have found is too many recipes that are done with a mixer and baked in the oven after rising.

My Breadman Machine does have a gluten free cycle.

Does anyone here have a recipe to share?  A light bread.  Something I can either bake in the machine or remove the dough at baking time and form my own rolls.  I've been doing baked goods for her using King Arthur's Gluten Free Flour mix and would prefer that to be my flour base as I don't want to purchase and store so many other flours.  We eat gluten here.

Or am I crazy for even trying?