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It appears safe, even for my allergens. (Does have potato starch is some, not sure about all.) Since I don’t think it’s available at either of the stores I shop at I haven’t really looked into it to much. Just thought others might be interested.
Please be careful with Daiya products if you have a milk allergy. Not all of their products are made in a milk-free facility. They have great customer service and can tell you which ones are made in a shared facility, and shared lines, if you call. (The shreds themselves are okay, last I checked... but they added potato - gah!)
The store we do trunk drops since pandemic started does not sell Daiya. Since we had to go to a different store this week I picked up a few. Cheddar block and shredded mozzarella.
Tried the block today to make some grilled cheese sandwiches, and also cut a small piece to just eat.
The colour was very good, as was the smell. It smelled like cheddar cheese. The taste...not perfect, but not bad. Usually I put a bit of garlic salt on my grilled cheese, but I wanted to try this without it. It needs flavours added. But I can see using it on nachos, tacos, or pizza. Well....the mozzarella cheese for the pizza.
If shared lines are an issue, give Daiya a call. They can tell you which items are made in their dedicated top-10-Free facility and which are made on shared lines or in a shared facility. They don’t always label for those.
My husband likes Daiya shreds (mozzarella, cheddar, pepper jack) baked on pizzas, nachos, or toast. I don’t think it is something anyone would want to eat raw, though.
I have a vegetable and tofu (or some sort of nut) based cheesy sauce we use on pasta is you want the recipe.