Posted by: spacecanada
« on: December 11, 2015, 10:20:26 PM »Manufacturers do not have to disclose any risk of cross contact. So they can make something I shared lines with an allergen and never have to declare it on the label. This is voluntary! (I know, a shocker for anyone new to allergies and many who have had allergies for a long time too.) the only way to know whether food has a cross contact risk is to call the manufacturer and ask them directly. Take any 'cleaning measures' with caution. Some people still have reactions, despite whatever cleaning measures some facilities take. Best case is an allergen-free facility.
If you have had trouble with fish already, perhaps you need to remove it entirely from your diet until you can get used to reading labels and calling manufacturers on lower risk items first. Just a thought. We don't eat meat or fish in our house and aren't allergic to either, so I don't know how feasible that may be for you.
Best of luck.
If you have had trouble with fish already, perhaps you need to remove it entirely from your diet until you can get used to reading labels and calling manufacturers on lower risk items first. Just a thought. We don't eat meat or fish in our house and aren't allergic to either, so I don't know how feasible that may be for you.
Best of luck.