Discussion Boards => Recipes & Cooking => Topic started by: BensMom on January 03, 2023, 04:35:53 PM
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Title: Mexican Street Corn Casserole
Post by: BensMom on January 03, 2023, 04:35:53 PM
I didn't see a category this should go in. If there is one, I can move it.
This was really easy and good, and was even better the next day. I thought about adding black beans to make it a main dish, but wanted to follow the recipe exactly the first time.
2 cups frozen corn ¼ cup mayonnaise 1 cup sour cream 2 tsp. chili powder 1 tsp. garlic powder ½ tsp. salt (or to taste) ½ cup queso fresco, crumbled Fresh cilantro, to serve
--Preheat the oven to 350°F (180ºC) and lightly grease a casserole dish. --Mix frozen corn, mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco in a bowl. --Transfer the mixture to the casserole dish and top it with the rest of the queso fresco cheese. --Bake for 20 minutes or until heated through. --Serve with fresh cilantro, chili powder, and limes.
Title: Re: Mexican Street Corn Casserole
Post by: hedgehog on January 04, 2023, 06:39:08 AM
That looks good. I might add some diced avocado after removing from the oven.