Food Allergy Support

Discussion Boards => Schools and Food Allergies => Topic started by: EBrady on November 12, 2011, 05:51:51 AM

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Title: Recent Studies and Published Stats 2010 and later
Post by: EBrady on November 12, 2011, 05:51:51 AM

Gupta et al., “The Prevalence, Severity and Distribution of Food Allergy in the United States,” Pediatrics, June 20, 2011.

http://pediatrics.aappublications.org/content/early/2011/06/16/peds.2011-0204.abstract

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Pediatrics published online Nov 29, 2010;

Scott H. Sicherer, Todd Mahr and THE SECTION ON ALLERGY AND IMMUNOLOGY
Clinical ReportManagement of Food Allergy in the School Setting

http://www.aaaai.org/Aaaai/media/MediaLibrary/PDF%20Documents/Practice%20and%20Parameters/AAP-managing-food-allergy-in-schools-2010.pdf

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Fairfax County, Virginia:

http://https://www.fcps.edu/schlbd/reports/SHAC2011.pdf



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Other possible helpful pub (has resources listed at bottom):

http://www.illinoisattorneygeneral.gov/children/EpiPens_School_FactSheet82311.pdf

Title: Re: Recent Studies and Published Stats 2010 and later
Post by: EBrady on November 12, 2011, 06:31:25 AM

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

http://www.jacionline.org/article/S0091-6749(10)01566-6/fulltext

Title: Re: Recent Studies and Published Stats 2010 and later
Post by: LinksEtc on May 26, 2014, 07:55:39 AM

Persistence of peanut allergen on a table surface